Cape Gooseberry Golden Berry. Cape Gooseberry or Golden Berry Physalis Peruviana Unripe Gree Stock Image Image of berries Physalis peruviana is a species of plant in the nightshade family (Solanaceae) native to Chile and Peru They are delicious eaten fresh or can be made into jam
Cape Gooseberry or Golden Berry Physalis Peruviana Unripe Gree Stock Photo Image of inca from www.dreamstime.com
Advice from the experts at BBC Gardeners' World Magazine. Golden Berry is the name of a clone developed (or distributed) by England's Long Ashton Research Station about 1980
Cape Gooseberry or Golden Berry Physalis Peruviana Unripe Gree Stock Photo Image of inca
Golden Berry is the name of a clone developed (or distributed) by England's Long Ashton Research Station about 1980 Golden berries are also known as Inca berry, Peruvian groundcherry, poha berry, goldenberry, husk cherry and cape gooseberry. All of these plants have similar-looking, edible fruit, but Golden Berry is considered the best tasting.
Cape Gooseberry or Golden Berry or Physalis Peruviana Unripe Green Fruit on Tree in the Garden. Botanical Overview A member of the Nightshade family (Solanaceae), Golden Berry is closely related to Physalis ixocarpa - Tomatillo; Physalis pubescens - Husk Tomato; Physalis philadelphica - known both as Tomatillo and Mexican Ground Cherry; and Physalis angulata - Cutleaf Ground Cherry [2] Within that region, it is called aguaymanto, uvilla or uchuva, in addition to numerous indigenous and regional names
Golden Berry (Cape gooseberry) isolated on white background Stock Photo Alamy. All of these plants have similar-looking, edible fruit, but Golden Berry is considered the best tasting. They can be added to salads, desserts and cooked dishes, they are delicious stewed with other fruit, especially apples.